2014 Central Coast Chardonnay
- 98 Points, Best in Class, Double Gold – 2015 California State Commercial Wine Competition
Boasting crisp fresh pear and apple blossom aromas, leading into a rich full
mouth feel with ripe golden apple flavors and hints of Meyer lemon. Wonderful
with miso beurre blanc butterfish or with slices of aged Parmigiano Reggiano
over a bed of wild arugula with a squeeze of lemon and extra virgin olive oil.
208 cases produced.
This crisp and well balanced Chardonnay comes from a private estate in the
Central Coast. The cooler climate with warm afternoons allows the art of
developing a high concentration of flavors from the fruit gradually.
With ocean breezes sweeping eastward, channeled by the hills and mountains
that ring the region. Heading east into the foothills, the temperatures are
warm during the day and very cool during the night, whereas the vineyards
that lie westward toward the ocean enjoy a mild and moderate climate.
Coupled with soils that run the gamut from ancient beach and diatomaceous
earth to chert and limestone.
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Silver – 2015 Pacific Rim International Wine Competition
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