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2014 Road to Morocco - Reserve

Cabernet Sauvignon, Zinfandel, and Petit Syrah Blend

  • 88 Points – 2016 California State Commercial Wine Competition - Cabernet, Zinfandel, and Petit Sirah Blend
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Tasting Notes

Perfect for summer BBQ season; its ruby red color foreshadows its intense flavors of ripe blackberry and raspberry fruit, with a hint of clove and black cardamom. Rich mouth feel and great balance. An excellent wine to pair with food, it’s fantastic with all kinds of grilled or smoked meats.

Vineyard Notes

The fruit from this flavorful and beautiful Cabernet blend came from a small estate located in Linden and in the Lodi wine appellation. The Linden and Lodi lay at the Sierra foothills, which have soils with substantial amounts of fist-size rocks, the result of gold mining from the previous century. These rocks are heat-retentive and assist in the ripening process. They’re reminiscent of the Chateauneauf du Pape in France’s Rhone Valley.

Other Notes

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  • Bronze - 2012 San Francisco Chronicle Wine Competition
  • Bronze - 2013 WineJudging.com - All-Red Blends $25.00 - $34.99
  • Bronze - 2013 San Francisco Chronicle Wine Competition
Download Wine Notes
Vintage 2014
Wine Style Red Wine
Varietal Cabernet Sauvignon
Varietal Composition
70% Cabernet Sauvignon
20% Zinfandel
PH 3.54
Residual Sugar .04 g/l
Alcohol % 12.5
Size 750 ml